Food

Easy Chicken Teriyaki Recipe

 

Ingredients

Marinade:

• 3 tablespoons low sodium soy sauce
• 6 tablespoons water
• 2 tablespoons brown sugar
• 2 tablespoons sherry
• 5 pieces boneless chicken breasts

Basting Sauce:

• 2 tablespoons maple syrup
• 2 tablespoons soy sauce
• 3 tablespoons dry sherry

Cooking Procedure

1. Combine all the marinade ingredients. Mix well.
2. Combine the basting sauce ingredients. Set aside.
3. Place the chicken breasts in a re-sealable Ziploc bag and then pour-in the marinade.
4. Seal the bag and then place it in the fridge to marinate for 2 hours.
5. Grill both sides of the chicken for 7 to 10 minutes while basting using the basting sauce. You may flip the chicken once in a while keep them from being burnt.
6. Transfer to a serving plate and then garnish with sesame seeds.
7. Serve. Share and enjoy!

Number of servings (yield): 6