Diabetic Diet Food List – What to Consume and Avoid
Diabetes mellitus,
or simply Diabetes — is a type of metabolic disease wherein an
individual has high blood sugar. There are 2 main reasons why this is
occurring: the right amount of insulin — a hormone responsible
in carb and fat metabolism regulation — is not being produced by the
body; or the body does not respond to insulin.
Diabetics
need to maintain their blood sugar levels should be close to normal.
Diet is a huge factor to make this happen. Diabetics needs to be aware
of the right food that they need to eat. These foods should be high in
nutrients and low in calories and fat.
There are several foods that diabetics should avoid. Among these are the following:
Foods with Saturated fats.
Some
examples of foods with saturated fats are pork, beef, bacon, bratwurst,
hot dogs, pork rind (chicharon), dairy products with high fat content.
Avoid eating processed foods especially those with margarine.
Foods that are high in cholesterol.
Cholesterol
is a killer when it comes to heart health. This is also bad for people
with Diabetes. Diabetics should watch out for foods that have high
cholesterol content. Foods such as shellfish, innards (liver and the
likes), egg yolks, and chicken skin should be avoided.
Here are some of the food groups that diabetics should have:
Foods rich in fiber.
Fiber
rich foods are good for digestion; they are also recommended for
diabetics because they can control blood sugar levels. Fiber can be
found on certain foods such as raspberries, banana, orange, raisins,
barley, bran, popcorn, brown rice, lentils, pecans, artihokes, and peas.
Good carbohydrates.
Too
much carbohydrates can lead to a high blood sugar levels. However,
there are foods that contain good carbohydrates. These foods can help
diabetics maintain their blood sugar levels. Some foods that have good
carbohydrates are whole grains, fruits, vegetables, bran, and legumes.
Foods with good fats.
If
there is such a thing as good cholesterol, there is also good fat.
These foods mono and poly saturated fats that help lower cholesterol. It
is recommended to have moderate anounts of these food types. some
examples are almonds, olives, avocado, and walnuts.
Foods with Omega-3.
Omega-3
rich food promotes the health of the heart and reduces fats in the
blood. Omega-3 can be found in certain kinds of fish which include tuna,
halibut, cod, salmon, and mackerel.
Top Natural Low Fat Foods
here
are many low fat foods sold in groceries and food stores these days. In
fact, they are always seen in print and TV commercials. Although these
foods claims to be low in fat, most of them are really processed foods.
We are aware that processed foods is just secondary to natural foods
when we are talking about nutrition. It is still best to consume natural
foods for optimum health benefits. Remember, when the food remains
closest to its natural state, it is much more nutritious.
What
most people forget about when changing their diet is that they should
not just focus on low fat foods. They also need to be careful with the
amount of calories and sugar that they take in. Low fat does not
automatically mean low calories and sugar. For example, it is easy to
assume that banana will be beneficial for your health since this is a
fruit. However, there is high amount of sugar in it so it has to be
eaten in moderation too.
0 comments:
Post a Comment